Congratulations…. what better way to celebrate your marriage than with a delicious feast and a joyous toast to your loved ones?
Organising a wedding can be a complex task, and at Mouth Music we listen carefully to your ideas and preferences and only then do we write menus and plans to help you create a stylish and memorable celebration.
We'll meet with you as far in advance as possible to get a feel for the kind of celebration you hope to have. We'll then design a menu to suit your specific tastes and work with you to make sure every detail is just as you would like it. Whether you want a formal meal with waiter service, or a relaxed buffet in a tipi in a field, we have the experience and dedicated staff to help make your day perfect.
Let us take responsibility for making sure everything runs smoothly on the day, so that the bride and groom, family and friends, can get on with the important business of enjoying themselves.
See below for just a few examples of wedding menus we have prepared previously.
To arrange an initial meeting to discuss how we can help make your wedding a day to remember, call us on 07886 757987 or e-mail weddings [at] mouth-music.co.uk
Wedding Menu
Canapés
- A selection of sushi with avocado, carrot served with a tamari dip
- Parmesan short bread topped with parsley pesto and goat's cheese
- Spinach and feta filo pastry
- Refried bean wraps with coriander cream
- Mini tartlets (quichettes) filled with blue cheese, mascarpone and red onion
Main
- Creamy asparagus and cheese tarte
- Goat's cheese, roast garlic and sweet potato pie
- French onion tarte tatin
- Lebanese potato, parsley, lemon and mint salad
- Mixed leaf salad with pear and a lemon and honey dressing
- Carrot, apple, beetroot and seeds salad
- Fennel stuffed peppers with cumin spiced hazelnuts and pistachios
- Roast Mediterranean veg and couscous salad with a spiced tahini and yoghurt dressing
- Roast red pepper, feta and mint dip
- Hummus
Dessert
- Green and blacks chocolate tarte served with fresh raspberries
- Rhubarb and ginger tiramisu
- Served with organic cream
Evening
- Cheese board...
- A selection of English organic cheeses: oak smoked cheddar; herbed goats cheese, stilton, brie
- Selection of home made breads: black olive, walnut, maple and raisin served with organic butter
- Home made savoury biscuits
- A selection of home made pickles: Red onion marmalade; Honey mustard, Chilli pickled onions
Tea and Coffee
- Available all day fair trade and organic tea and coffee
Hot three course meal
To Start
- Mediterranean vegetable and feta stack with a red pepper coulis
Main
- Wild Mushroom Tart served with Potato Dauphinois and a warm leek and courgette salad
Dessert
- Chocolate truffle mousse (made with green and blacks maya gold chocolate) served with fresh raspberries and organic thick double cream
Middle Eastern Wedding
Canapés
- Fatayer Bisabanikh (spinach pastries)
- Sigara Boregi (feta and mint pastries)
- Baked Zucchini kebabs with garlic yoghurt for dipping
- Harrissa and pitta
Main
- Falafels and hummus
- Fennel stuffed red peppers with coriander seeds, pistachio, hazelnuts and cumin
- Marinated Olives
- Served with a selection of flatbreads and pitta
- Green Coriander salad (Salata Ducos) tomato, coriander and chilli
- Lebanese potato salad (Salata Batata) potatoes, fresh lemons, parsley and mint
- Butter beans with mint and tomatoes
- Carrot salad with orange juice and orange blossom water
- Toasted bread salad (Fattoush)
- Roast red pepper and chive couscous salad (Taboulleh)
Desserts
- Semolina cake (basbousa)
- Fresh strawberries in rose water syrup with mint
- Halva and dates